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Strawberry Cheesecake Bowl Cake
Dessert

Strawberry Cheesecake Bowl Cake

6 u 40 minVoor 8Nutri-Score D€€
van @buzzfeedtasty2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • graham crackers (pulsed to a fine crumb)Bakkerij200 g
  • light brown sugar (packed, for the crust)Voorraadkast65 g
  • unsalted butter (melted)Zuivel170 g
  • cream cheese (softened)Zuivel1,1 kg
  • light brown sugar (packed, for the filling)Voorraadkast300 g
  • sugarVoorraadkast135 g
  • milkZuivel60 ml
  • vanilla extractVoorraadkast10 ml
  • strawberries (thinly sliced, for lining the bowl)Groente en fruit900 g
  • strawberries (whole, for the center layer)Groente en fruit7 stukken

per portie

Voedingswaarden

828kcal

Koolhydraten
60 g
Eiwitten
12 g
Vetten
60 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Springvorm
  • Mengkom ×2
  • Garde
  • Handmixer
  • measuring cup
  • cutting board

stap voor stap

Bereiding

  1. Make the graham cracker crust

    • In a small bowl, combine the graham cracker crumbs and brown sugar.
    • Add the melted butter and whisk to combine.
    Stap 1

  2. Press and chill the crust

    • Press the graham cracker crumb mixture into the bottom of a springform pan, using a measuring cup to pat the surface smooth.
    • Chill in the refrigerator until firm.
    Stap 2

  3. Make the cheesecake filling

    • In a large bowl, combine the cream cheese, brown sugar, sugar, milk and vanilla.
    • Whisk or beat with a hand mixer until smooth.
    Stap 3

  4. Line the bowl with strawberries

    • Line a glass mixing bowl with plastic wrap.
    • Starting from the center, lay the sliced strawberries in an overlapping, circular fashion, making sure they make good contact and stick to the plastic wrap.
    • Repeat the circular pattern up until roughly 1 cm from the top of the bowl.
    Stap 4

  5. Fill the bowl

    • Pour two thirds of the cheesecake mixture into the strawberry-lined bowl.
    • Press the whole strawberries into the cheesecake mixture to form a layer.
    • Cover the whole strawberries with the remaining cheesecake mixture.
    Stap 5

  6. Top with the crust and chill

    • Carefully lift the set graham cracker crust onto the cheesecake mixture.
    • Cover and refrigerate until fully set.
    Stap 6

  7. Unmold and serve

    • Carefully invert the bowl onto a cutting board.
    • Lift the bowl and remove the plastic wrap.
    • Slice into wedges and serve immediately.
    Stap 7
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