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Strawberry Cream Doughnut with Pink White Chocolate Glaze
Dessert

Strawberry Cream Doughnut with Pink White Chocolate Glaze

3 uVoor 8Nutri-Score E€€€
van @thedonutdaddy12 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • bread flourGranen400 g
  • whole milk (lukewarm)Zuivel200 ml
  • sugarVoorraadkast50 g
  • instant yeastVoorraadkast7 g
  • egg (beaten)Zuivel1 stuk
  • butter (softened)Zuivel60 g
  • saltKruiden en specerijen5 g
  • sunflower oil (for deep frying)Voorraadkast1 liter
  • strawberries (hulled, half for the compote, half for decoration)Groente en fruit300 g
  • sugar (for the compote)Voorraadkast60 g
  • lemon juiceGroente en fruit15 ml
  • cornstarchVoorraadkast10 g
  • heavy cream (very cold)Zuivel300 ml
  • powdered sugarVoorraadkast40 g
  • vanilla extractVoorraadkast10 ml
  • white chocolate (chopped)Voorraadkast250 g
  • pink food coloringOverig2 ml
  • butter (softened, for the buttercream)Zuivel60 g
  • powdered sugar (for the buttercream)Voorraadkast120 g
  • strawberry puree (reduced)Groente en fruit30 g

per portie

Voedingswaarden

504kcal

Koolhydraten
60 g
Eiwitten
7 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Keukenmixer
  • Deegroller
  • Uitsteekvorm
  • Frituurpan
  • Steelpan
  • Spuitzak
  • Afkoelrooster
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the dough

    • Mix the bread flour, sugar, instant yeast and salt in a mixing bowl.
    • Add the lukewarm milk and beaten egg, then knead until a smooth dough forms.
    • Work in the softened butter and knead until the dough is elastic and pulls away from the bowl.
    Stap 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Stap 2

  3. Cook the strawberry compote

    • Simmer the chopped strawberries with the sugar and lemon juice until they break down.
    • Stir in the cornstarch and cook until the compote thickens.
    • Cool completely.
    Stap 3

  4. Whip the vanilla cream

    • Whip the cold heavy cream with the powdered sugar and vanilla extract to stiff peaks.
    • Chill until needed.
    Stap 4

  5. Shape and fry the doughnuts

    • Roll the dough out and cut out rounds with a cookie cutter.
    • Let the rounds proof until puffy.
    • Fry in the hot oil until golden on both sides, then drain on a cooling rack.
    Stap 5

  6. Fill the doughnuts

    • Make a small hole in each doughnut.
    • Pipe in the strawberry compote, then the vanilla cream.
    Stap 6

  7. Glaze and decorate

    • Melt the white chocolate and tint it pink with the food coloring.
    • Dip the top of each doughnut in the pink glaze and let it set.
    • Beat the softened butter with the powdered sugar and strawberry puree, then pipe a strawberry rose on each doughnut.
    • Finish with a piece of fresh strawberry.
    Stap 7
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