Melt the chocolate

• Break the chocolate into a bowl and melt it with the coconut oil over a saucepan of simmering water until smooth.
• Line a baking dish with baking paper.

Build the layers

• Pour the melted chocolate into the dish and spread it into an even layer.
• Dollop the peanut butter over the chocolate and swirl it with a knife.
• Scatter the strawberries over the top, pressing them in lightly.

Chill and break up

• Chill until the chocolate is fully set.
• Break or cut into pieces and serve cold.