Hoofdgerecht
Stuffed Baked Potato & Broccoli Casserole
50 minVoor 6Nutri-Score C€€
C
50 min
50 minStuffed Baked Potato & Broccoli Casserole
recept van
Kailee’s Kitchen
@itskaileeskitchen
4 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
baked potatoes (baked, smashed into the baking dish)Groente en fruit900 g
frozen baby broccoli (small pieces, fresh works too)Groente en fruit500 g
cream of chicken soup (canned)Voorraadkast400 g
sour creamZuivel240 ml
ranch seasoning (one packet)Kruiden en specerijen30 g
milkZuivel120 ml
four state cheddar cheese (shredded, for layering on top)Zuivel200 g
per portie
Voedingswaarden
290kcal
- Koolhydraten
- 29 g
- Eiwitten
- 10 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Layer the potatoes and broccoli
- Smash the baked potatoes into the bottom of the baking dish
- Pile the broccoli on top of the potatoes
- Stap 2
Mix the creamy sauce
- Combine the cream of chicken soup, sour cream, ranch seasoning and milk in a bowl
- Stir until smooth and creamy
- Stap 3
Assemble the casserole
- Pour the creamy mixture over the broccoli and potatoes
- Top with a layer of cheddar cheese
- Stap 4
Bake
- Bake at 175 °C until golden brown and bubbling