Dessert
Sweet Potato Dump Cake Casserole
45 minVoor 8Nutri-Score D€
D
45 min
45 minSweet Potato Dump Cake Casserole
recept van
Kailee’s Kitchen
@itskaileeskitchen
4 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sweet potatoes (peeled and sliced)Groente en fruit680 g
maple syrupVoorraadkast120 ml
cinnamon (ground)Kruiden en specerijen3 g
yellow cake mix (dry, from a box)Bakkerij430 g
pecans (chopped)Noten en zaden100 g
butter (melted)Zuivel115 g
per portie
Voedingswaarden
356kcal
- Koolhydraten
- 50 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Layer the sweet potatoes
- Spread the sweet potatoes over the bottom of the dish, covering it entirely.
- Stap 2
Add maple syrup and cinnamon
- Pour the maple syrup evenly over the sweet potatoes.
- Sprinkle the cinnamon over the top so it touches all of the sweet potatoes.
- Stap 3
Top with cake mix
- Spread the yellow cake mix all over the sweet potatoes, distributing it as evenly as possible.
- Stap 4
Add pecans and butter
- Scatter the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top.
- Stap 5
Bake
- Bake at 175 °C until golden brown on top.
- Stap 6
Cool and serve
- Let the casserole cool down slightly before serving.