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Stuffed Meatball Shells
Hoofdgerecht

Stuffed Meatball Shells

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • jumbo pasta shells (cooked and drained)Granen250 g
  • meatballs (cooked)Vlees16 stukken
  • marinara sauceVoorraadkast400 ml
  • fresh mozzarella (sliced or torn)Zuivel200 g
  • parmesan (grated)Zuivel40 g
  • olive oilVoorraadkast15 ml

per portie

Voedingswaarden

454kcal

Koolhydraten
48 g
Eiwitten
24 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • cast iron skillet
  • Oven

stap voor stap

Bereiding

  1. Stuff the shells

    • Take the cooked shells and press a meatball into each one so they are perfectly filled.
    Stap 1
  2. Arrange in the skillet

    • Place the stuffed shells side by side in a cast iron skillet.
    Stap 2
  3. Add sauce and cheese

    • Pour the marinara sauce over the shells so they soak up the flavor.
    • Scatter the fresh mozzarella and grated parmesan on top.
    Stap 3
  4. Bake

    • Bake at 200 °C until the cheese is melted and bubbling.
    Stap 4