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Sugar Cookie Cinnamon Rolls with Cookie Dough Truffles
Dessert

Sugar Cookie Cinnamon Rolls with Cookie Dough Truffles

4 uVoor 12Nutri-Score E€€
van @lori_ilc5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • unsalted butter (room temperature, for the truffles)Zuivel113 g
  • granulated sugar (for the truffles)Voorraadkast150 g
  • vanilla extract (for the truffles)Voorraadkast5 ml
  • all-purpose flour (for the truffles)Granen240 g
  • sweetened condensed milk (for the truffles)Zuivel397 g
  • salt (for the truffles)Kruiden en specerijen3 g
  • water (warm, for the dough)Overig120 ml
  • active dry yeast (for the dough)Voorraadkast9 g
  • whole buttermilk (room temperature)Zuivel120 ml
  • granulated sugar (for the dough, divided)Voorraadkast102 g
  • salt (for the dough)Kruiden en specerijen5 g
  • vanilla extract (for the dough)Voorraadkast5 ml
  • eggs (large)Zuivel2 stukken
  • unsalted butter (melted and slightly cooled, for the dough)Zuivel85 g
  • all-purpose flour (for the dough, plus extra for dusting)Granen500 g
  • unsalted butter (very soft, for the filling)Zuivel85 g
  • granulated sugar (for the filling)Voorraadkast200 g
  • cinnamon (ground, for the filling)Kruiden en specerijen14 g
  • dry sugar cookie mix (for the filling)Bakkerij60 g
  • sugar cookies (crushed, for the filling)Bakkerij100 g
  • unsalted butter (room temperature, for the frosting)Zuivel227 g
  • vanilla extract (for the frosting)Voorraadkast5 ml
  • powdered sugar (for the frosting)Voorraadkast900 g
  • milk (for the frosting, as needed)Zuivel120 ml
  • holiday sprinkles (optional, for decorating)Overig20 g

per portie

Voedingswaarden

918kcal

Koolhydraten
146 g
Eiwitten
9 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Deegroller
  • Ovenschaal

stap voor stap

Bereiding

  1. Make the cookie dough truffles

    • Cream the butter and sugar until light and fluffy.
    • Add the vanilla extract.
    • On low speed, add the flour alternating with the condensed milk, then the salt, and beat until well combined.
    Stap 1

  2. Chill the truffles

    • Roll the dough into 1-inch balls and refrigerate until ready to use.
    • You will have extra cookie dough for other uses.
    Stap 2

  3. Bloom the yeast

    • In the stand mixer with the paddle attachment, combine the warm water, yeast and granulated sugar.
    • Let the yeast bloom until the mixture puffs up.
    Stap 3

  4. Mix the dough

    • Add the buttermilk, granulated sugar, melted butter, eggs, vanilla extract and salt, and mix until fully combined.
    • Switch to the hook attachment and add the flour in two additions.
    • Knead until combined.
    Stap 4

  5. Knead the dough

    • Knead on low speed, adding a little more flour as needed, until the dough is soft and moist.
    Stap 5

  6. First rise

    • Transfer the dough to an oiled bowl and cover with a clean kitchen towel or plastic wrap.
    • Let rise in a warm place until doubled in size.
    Stap 6

  7. Roll out the dough

    • Punch the dough down and dust a work surface lightly with flour.
    • Roll the dough into a 20 by 18-inch rectangle.
    • Spread the softened butter evenly over the entire surface.
    Stap 7

  8. Make the filling

    • In a medium bowl, mix the granulated sugar, cinnamon and sugar cookie mix until well combined.
    • Sprinkle the mixture evenly over the butter layer.
    • Crush the sugar cookies and sprinkle them evenly on top.
    Stap 8

  9. Add the truffles and roll

    • Scatter about 30 cookie dough truffles over the filling.
    • Starting from an 18-inch side, tightly roll the dough into a cylinder.
    • Cut into 12 equal portions.
    Stap 9

  10. Second rise

    • Grease a 9-x-13-inch pan with softened butter and place the rolls in it.
    • Cover loosely with a clean kitchen towel or plastic wrap.
    • Let rise in a warm place until doubled in size.
    Stap 10

  11. Bake the rolls

    • Preheat the oven to 350 °F during the last 20 minutes of rising.
    • Bake the rolls until golden and cooked through.
    Stap 11

  12. Make the buttercream frosting

    • Cream the butter with two cups of powdered sugar in a large bowl until well combined.
    • Add the vanilla extract.
    • Continue adding powdered sugar one cup at a time, adding milk when the frosting gets too thick, until the desired consistency is reached.
    Stap 12

  13. Frost and decorate

    • Frost the warm rolls with the buttercream.
    • Add holiday sprinkles.
    Stap 13
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