Make the crêpe batter

• In a large bowl or jug, whisk together the plain flour, eggs, milk, salt and sugar until smooth.
• The batter should have a consistency similar to single cream.

Rest the batter

• Let the batter rest if you have time; otherwise start cooking immediately.

Cook the crêpes

• Heat a medium frying pan or crêpe pan over medium heat and brush with a little melted butter.
• Pour a ladle of batter into the pan and swirl to coat the surface evenly.
• Cook about 1 minute on each side until golden brown, then transfer to a plate and set aside.

Make the chocolate sauce

• In a bowl, combine the milk chocolate, dark chocolate, whipping cream and honey.
• Microwave for 30 seconds, then stir until smooth and fully melted.
• Set aside to cool slightly.

Whip the cream filling

• In a mixing bowl, combine the double cream, caster sugar and vanilla extract.
• Whisk until stiff peaks form, then set aside.

Assemble the sushi crêpes

• Spread a generous layer of cream filling or chocolate sauce over each crêpe.
• Add your chosen fillings such as Biscoff biscuits, Biscoff spread, Oreo cookies, chocolate spread, strawberries and mango.
• Roll or fold the crêpes like sushi and slice into bite-sized pieces.

Finish and serve

• Top with more chocolate sauce or any sweet sauce you like.
• Serve and enjoy.