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Sweet Chilli Salmon & Feta Pasta
25 minVoor 3Nutri-Score C€€
C
25 min
25 minSweet Chilli Salmon & Feta Pasta
recept van
@kirstyfletcher
@kirstyfletcher
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
pasta (uncooked weight)Granen150 g
boneless salmon filletsVis2 stukken
light cream cheeseZuivel50 g
light mayonnaiseVoorraadkast30 g- sweet chilli sauceVoorraadkast30 g
clear honeyVoorraadkast10 g
feta cheese (crumbled)Zuivel20 g
rocket leaves (handful)Groente en fruit30 g
paprika (½ tsp)Kruiden en specerijen1 g
chilli powder (½ tsp)Kruiden en specerijen1 g- onion granules (½ tsp)Kruiden en specerijen1 g
garlic powder (½ tsp)Kruiden en specerijen1 g- mixed herbs (½ tsp)Kruiden en specerijen1 g
salt (pinch)Kruiden en specerijen1 g
black pepper (pinch)Kruiden en specerijen1 g
per portie
Voedingswaarden
400kcal
- Koolhydraten
- 48 g
- Eiwitten
- 25 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a saucepan of salted water to the boil and cook the pasta until al dente.
- Drain and set aside.
- Stap 2
Season the salmon
- Pat the salmon fillets dry and sprinkle with the paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt and pepper.
- Stap 3
Cook the salmon
- Heat a frying pan over medium heat and cook the salmon fillets until golden and cooked through, then flake into pieces.
- Stap 4
Make the creamy sauce
- In a bowl, mix the cream cheese, mayonnaise, sweet chilli sauce and honey until smooth.
- Stap 5
Combine and serve
- Toss the drained pasta with the sauce, flaked salmon and crumbled feta.
- Fold through the rocket leaves and serve.
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