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Sweet Potato Fries
40 minVoor 3Nutri-Score B€
B
40 min
40 minSweet Potato Fries
wat je nodig hebt
Ingrediënten
sweet potatoes (scrubbed and cut into fry-sized sticks)Groente en fruit3 stukken
olive oil (for coating)Voorraadkast30 ml
cornstarch (to help crisp up)Voorraadkast15 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
220kcal
- Koolhydraten
- 32 g
- Eiwitten
- 2 g
- Vetten
- 9 g
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Stap 2
Cut the sweet potatoes
- Scrub the sweet potatoes and cut them into even fry-sized sticks, about 1 cm thick.
- Stap 3
Season the fries
- Pat the fries dry with a towel.
- Toss them with olive oil, cornstarch, paprika, garlic powder, salt and black pepper until evenly coated.
- Stap 4
Bake
- Spread the fries in a single layer on the baking sheet, leaving space between them.
- Bake until golden and crisp, flipping halfway through.
- Stap 5
Serve
- Sprinkle with a little extra salt and serve hot.
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