Dessert
Sweet Red Bean Soup (Hong Dou Sa)
2 u 30 minVoor 4Nutri-Score B€
B
2 u 30 min
2 u 30 minSweet Red Bean Soup (Hong Dou Sa)
wat je nodig hebt
Ingrediënten
dried red azuki beans (washed and drained)Voorraadkast300 g
filtered waterOverig1,2 liter- rock sugar (or brown sugar, to taste)Voorraadkast40 g
- coconut milkVoorraadkast150 ml
- pandan extractVoorraadkast3 ml
per portie
Voedingswaarden
316kcal
- Koolhydraten
- 50 g
- Eiwitten
- 15 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Wash the dried red azuki beans under running water and drain them well.
- Place the beans in the rice cooker bowl.
- Stap 2
Cook the beans
- Cover the beans with filtered water.
- Select the grain setting and start the rice cooker.
- Cook until the beans are completely soft, running a second cycle if needed.
- Stap 3
Sweeten and finish
- Add the rock sugar and stir until dissolved, tasting and adjusting the sweetness.
- Pour in the coconut milk and stir well.
- Add the pandan extract, stir and taste.
- Stap 4
Serve
- Serve the soup hot or cold, as a dessert.
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