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Sweet & Spicy Crispy Tofu
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSweet & Spicy Crispy Tofu
recept van
BasicSundayCooking
@basicsundaycooking
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
firm tofu (drained and cut into small cubes)Vers400 g
cornstarch (to coat the tofu (tapioca starch works too))Voorraadkast60 g- ketchupVoorraadkast15 ml
- gochujang (Korean red pepper paste)Voorraadkast30 ml
honey (or other sweetener, to taste)Voorraadkast15 ml- oyster sauceVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit5 g
roasted sesame seeds (for garnish)Noten en zaden5 g- frying oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
448kcal
- Koolhydraten
- 31 g
- Eiwitten
- 19 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the sweet and spicy sauce
- Combine the minced garlic, grated ginger, honey, ketchup, gochujang and oyster sauce in a bowl.
- Mix well and adjust the sweetener to taste.
- Stap 2
Cut and coat the tofu
- Drain the firm tofu and cut it into small cubes.
- Toss the cubes in cornstarch (or tapioca starch) until evenly coated.
- Stap 3
Fry the tofu
- Heat the frying oil in a pan and fry the tofu until crispy on all sides.
- Remove from the pan, then fry again for another 2 to 3 minutes for extra crunch.
- Stap 4
Toss in the sauce
- Pour the sauce into a pan and warm it through.
- Add the fried tofu bites and gently toss them in the sauce.
- Stap 5
Finish and serve
- Sprinkle with roasted sesame seeds and enjoy.
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