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Takoyaki-Style Tuna Rice Balls
20 minVoor 2Nutri-Score C€€
C
20 min
20 minTakoyaki-Style Tuna Rice Balls
wat je nodig hebt
Ingrediënten
instant rice (cooked according to package instructions)Granen200 g
sushi vinegarVoorraadkast15 ml- sesame oilVoorraadkast10 ml
soy sauceVoorraadkast15 ml
tuna (drained)Vis120 g- mayonnaiseVoorraadkast30 g
- takoyaki sauceVoorraadkast20 ml
bonito flakesVis5 g
greens (washed)Groente en fruit40 g
per portie
Voedingswaarden
497kcal
- Koolhydraten
- 83 g
- Eiwitten
- 17 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
plate
stap voor stap
Bereiding
- Stap 1
Season the rice
- Cook the instant rice and let it cool slightly.
- Mix in the sushi vinegar, sesame oil and soy sauce until well combined.
- Stap 2
Add the tuna
- Flake the drained tuna into the seasoned rice.
- Mix everything together evenly.
- Stap 3
Shape the balls
- With damp hands, shape the rice mixture into balls.
- Stap 4
Plate and finish
- Arrange the rice balls on a plate.
- Drizzle with mayonnaise and takoyaki sauce.
- Top with bonito flakes and serve with the greens.
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