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Teriyaki Steak Fried Rice
Hoofdgerecht

Teriyaki Steak Fried Rice

20 minVoor 2Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • teriyaki steak (cooked medium, sliced into thin strips)Vlees250 g
  • white onion (chopped into big chunks)Groente en fruit1 stuk
  • mushrooms (sliced)Groente en fruit100 g
  • olive oilVoorraadkast15 ml
  • butter (a couple of pats)Zuivel20 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • precooked rice (ready-to-heat pouch)Granen250 g
  • soy sauceVoorraadkast20 ml
  • ponzuVoorraadkast15 ml

per portie

Voedingswaarden

517kcal

Koolhydraten
48 g
Eiwitten
31 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Heat the pan

    • Get a pan smoking hot.
    • Add the olive oil and the pats of butter.
    Stap 1
  2. Stir-fry the mushrooms and onion

    • Add the mushrooms and the onion.
    • Toss and move them around for a quick stir-fry.
    • Season with salt and black pepper and toss again.
    Stap 2
  3. Sear the steak

    • Make a well in the center of the pan.
    • Add the sliced teriyaki steak and let it sear quickly.
    Stap 3
  4. Add rice and sauces

    • Add the precooked rice and toss everything together.
    • Pour in the soy sauce and the ponzu.
    • Toss again until well combined.
    Stap 4
  5. Serve

    • Plate the fried rice and serve hot.
    Stap 5