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Texas-Style Smoked Turkey Breast
Hoofdgerecht

Texas-Style Smoked Turkey Breast

4 u 30 minVoor 6Nutri-Score B€€
van @marriedtobbq7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bone-in turkey breast (opened up, pop-up thermometer removed)Vlees2,5 kg
  • injection marinade (Game Over) (ready-made or homemade)Voorraadkast250 ml
  • mayonnaiseVoorraadkast60 g
  • coarse saltKruiden en specerijen15 g
  • coarse black pepper (freshly ground)Kruiden en specerijen10 g

per portie

Voedingswaarden

576kcal

Koolhydraten
2 g
Eiwitten
93 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Keukenthermometer
  • meat injector
  • beer can chicken holder
  • Bakplaat

stap voor stap

Bereiding

  1. Prepare the turkey breast

    • Open up the bone-in turkey breast and discard the built-in pop-up temperature probe.
    Stap 1

  2. Inject the breast

    • Fill the injector with the injection marinade.
    • Inject the bird all the way down the breast to add flavour and keep it juicy.
    Stap 2

  3. Coat with mayonnaise

    • Rub the turkey breast all over with mayonnaise to keep it juicy and help the skin crisp up.
    Stap 3

  4. Set up the holder

    • Pour the rest of the injection marinade into the beer can chicken holder.
    • Place the turkey breast on top of the holder.
    Stap 4

  5. Season Texas style

    • Season the breast generously with coarse salt and black pepper.
    Stap 5

  6. Smoke the turkey

    • Place the turkey on the smoker at 275 °C and leave it untouched.
    • Smoke until the internal temperature reaches 165 °C.
    Stap 6

  7. Rest and slice

    • Pull the turkey off the smoker and let it rest so the juices redistribute.
    • Slice into the tender, juicy breast and serve.
    Stap 7
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