Snack
Toasted Bread with Whipped Feta and Warm Caviar Lentils
15 minVoor 2Nutri-Score B€€
B
15 min
15 minToasted Bread with Whipped Feta and Warm Caviar Lentils
recept van
The Mediterranean Dish
@themediterraneandish
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
caviar lentils (rinsed, cooked until tender)Voorraadkast150 g
feta cheese (crumbled)Zuivel150 g
olive oilVoorraadkast30 ml
bread (sliced)Bakkerij4 stukken
saltKruiden en specerijen2 g
per portie
Voedingswaarden
445kcal
- Koolhydraten
- 48 g
- Eiwitten
- 21 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Steelpan
Keukenmachine
Koekenpan
stap voor stap
Bereiding
- Stap 1
Cook the caviar lentils
- Rinse the caviar lentils and place them in a saucepan with water.
- Simmer until tender but still holding their shape, then drain.
- Stap 2
Whip the feta
- Blend the feta with the olive oil and a pinch of salt until smooth and creamy.
- Stap 3
Toast the bread
- Toast the bread slices in a frying pan until golden and crisp.
- Stap 4
Assemble
- Spread the whipped feta generously over the toasted bread.
- Top with the warm caviar lentils and serve immediately.
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