Hoofdgerecht
Tomato Soup with Grilled Cheese Sandwich
40 minVoor 4Nutri-Score C€€
C
40 min
40 minTomato Soup with Grilled Cheese Sandwich
wat u nodig heeft
Ingrediënten
tomatoes (roughly chopped)Groente en fruit800 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
vegetable stockVoorraadkast500 ml
sugarVoorraadkast5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
creamZuivel100 ml
bread (sliced)Bakkerij8 stukken
butter (softened)Zuivel40 g
cheddar (grated)Zuivel200 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Staafmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Soften the aromatics
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic and cook until soft and translucent.
- Stap 2
Simmer the soup
- Add the tomatoes, vegetable stock, sugar, salt and pepper.
- Bring to a boil, then lower the heat and simmer until the tomatoes are completely tender.
- Stap 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Stir in the cream and adjust the seasoning.
- Stap 4
Make the grilled cheese
- Butter one side of each slice of bread.
- Fill the bread with grated cheddar, buttered sides facing out.
- Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
- Stap 5
Serve
- Ladle the hot soup into bowls.
- Cut the grilled cheese sandwiches in half and serve alongside for dipping.
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