Hoofdgerecht
Tomato Tart
55 minVoor 6Nutri-Score C€€
C
55 min
55 minTomato Tart
recept van
Thomas Straker
@thomas_straker
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (ready-rolled, chilled)Bakkerij320 g
tomatoes (sliced)Groente en fruit700 g
Dijon mustardVoorraadkast30 g
grated cheese (grated)Zuivel80 g
olive oilVoorraadkast15 ml
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 24 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Prepare the pastry base
- Line the baking tray with the puff pastry and prick it with a fork.
- Brush the surface with the mustard, leaving a border.
- Stap 3
Arrange the tomatoes
- Scatter the grated cheese over the mustard.
- Arrange the tomato slices in overlapping rows.
- Drizzle with the olive oil and season with the oregano, salt and pepper.
- Stap 4
Bake the tart
- Bake until the pastry is golden and the tomatoes are tender.
- Stap 5
Serve
- Let the tart cool slightly, then slice and serve.
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