Voorgerecht
Tomato Tonnato
30 minVoor 2Nutri-Score C€€
C
30 min
30 minTomato Tonnato
recept van
Lucas Vallecillos
@lucavallsci
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shallot (finely sliced)Groente en fruit1 stuk
cider vinegarVoorraadkast60 ml
waterOverig60 ml
sugarVoorraadkast5 g
saltKruiden en specerijen2 g- mayonnaise (homemade)Voorraadkast120 g
tuna in olive oil (drained)Vis80 g- anchovy filletsVis3 stukken
- capersVoorraadkast15 g
lemon (juice of half)Groente en fruit1 stuk
ripe tomatoes (large, sliced)Groente en fruit3 stukken- capers (fried, to finish)Voorraadkast15 g
- chervil (fresh, to finish)Groente en fruit5 g
pine nuts (to finish)Noten en zaden15 g
parmesan (shaved, to finish)Zuivel20 g
extra virgin olive oil (to finish)Voorraadkast20 ml
black pepper (to finish)Kruiden en specerijen1 g
per portie
Voedingswaarden
587kcal
- Koolhydraten
- 15 g
- Eiwitten
- 14 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Pickle the shallots
- Slice the shallot thinly and place in a bowl.
- Add the cider vinegar, water, sugar and salt, then mix well.
- Leave to pickle while you prepare the rest.
- Stap 2
Make the tonnato sauce
- In a bowl, combine the mayonnaise, drained tuna, anchovy fillets, capers and lemon juice.
- Whisk until combined but keep it slightly chunky, or blend for a looser sauce.
- Stap 3
Fry the capers
- Heat a little oil in a frying pan and fry the capers until crisp.
- Drain on paper towel.
- Stap 4
Assemble the plate
- Arrange the sliced tomatoes on a plate and season with salt and black pepper.
- Spoon the tonnato sauce over the tomatoes.
- Top with fried capers, chervil, pickled shallots, pine nuts and shaved parmesan.
- Finish with a drizzle of extra virgin olive oil.
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