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Trader Joe's Fall Coffee Flight (Pumpkin Butter, Maple Butter & Apple Pie Lattes)
Drankje

Trader Joe's Fall Coffee Flight (Pumpkin Butter, Maple Butter & Apple Pie Lattes)

20 minVoor 3Nutri-Score D€€
van @destinyruizzz4 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • light brown sugar (1 tbsp per cup)Voorraadkast36 g
  • vanilla bean paste (1/2 tsp per cup)Voorraadkast7,5 g
  • flaky sea salt (a pinch per cup and per batch of foam)Kruiden en specerijen3 g
  • pumpkin butter spread (1 tbsp for the pumpkin butter latte)Voorraadkast15 g
  • maple butter spread (1 tbsp for the maple butter latte)Voorraadkast15 g
  • apple pie spread (1 tbsp for the apple pie latte)Voorraadkast15 g
  • instant espresso (2 tsp per cup)Voorraadkast6 g
  • warm water (warm to hot, 2 oz per cup)Dranken180 ml
  • milk (6 oz per cup)Zuivel540 ml
  • heavy whipping cream (3 tbsp per batch of cold foam)Zuivel135 ml
  • maple syrup (1 tbsp per batch of cold foam)Voorraadkast45 ml
  • milk (a splash per batch of cold foam)Zuivel45 ml
  • ice cubes (to fill the cups)Overig300 g
  • pumpkin pie spice (to dust the pumpkin butter latte)Kruiden en specerijen1 g
  • cinnamon (to dust the maple butter and apple pie lattes)Kruiden en specerijen1 g

per portie

Voedingswaarden

340kcal

Koolhydraten
39 g
Eiwitten
7 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • milk frother
  • Mengkom ×3

stap voor stap

Bereiding

  1. Build the three coffee bases

    • In each of three cups, add the light brown sugar, a pinch of flaky sea salt and the vanilla bean paste.
    • Add the pumpkin butter spread to the first cup, the maple butter spread to the second and the apple pie spread to the third.
    • Add the instant espresso to each cup.
    Stap 1

  2. Dissolve and froth the espresso

    • Pour the warm water into each cup.
    • Froth each cup until the sugar and spread are dissolved and the mixture is foamy.
    Stap 2

  3. Make the salted maple cold foam

    • Combine the heavy whipping cream, maple syrup, a splash of milk and a pinch of salt in a bowl.
    • Froth until thick and airy, then repeat for each batch.
    Stap 3

  4. Assemble the lattes

    • Add a little of each spread to the matching cup.
    • Fill the cups with ice, then pour in the milk.
    • Spoon the salted maple cold foam on top.
    Stap 4

  5. Finish and serve

    • Dust the pumpkin butter latte with pumpkin pie spice and the other two with cinnamon.
    • Stir well before drinking and serve as a flight.
    Stap 5
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