Hoofdgerecht
Ultimate Pasta Boscaiola
45 minVoor 4Nutri-Score C€€
C
45 min
45 minUltimate Pasta Boscaiola
recept van
@urhotnonnaa
@urhotnonnaa
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
rigatoniGranen400 g
ground beefVlees400 g- prosciutto (sliced, cut into strips)Vlees100 g
mushrooms (sliced)Groente en fruit250 g
peasGroente en fruit150 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
tomato pureeVoorraadkast400 g
heavy creamZuivel200 ml
parmesan (grated)Zuivel60 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
718kcal
- Koolhydraten
- 85 g
- Eiwitten
- 33 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet- Kookplaat
stap voor stap
Bereiding
- Stap 1
Boil the pasta water
- Bring a large pot of salted water to a boil.
- Stap 2
Brown the beef
- Heat the olive oil in a large pan.
- Add the onion and garlic and cook until soft.
- Add the ground beef and brown it, breaking it up as it cooks.
- Stap 3
Add the prosciutto and mushrooms
- Stir in the prosciutto strips and the sliced mushrooms.
- Cook until the mushrooms release their liquid and soften.
- Stap 4
Build the sauce
- Pour in the tomato puree and add the peas.
- Season with salt and pepper and simmer.
- Stap 5
Cook the rigatoni
- Drop the rigatoni into the boiling water.
- Cook until al dente, then drain, reserving a little pasta water.
- Stap 6
Make it creamy
- Lower the heat and stir the heavy cream into the sauce.
- Add the grated parmesan and a splash of pasta water.
- Stap 7
Combine and serve
- Toss the drained rigatoni into the sauce until well coated.
- Serve hot with extra parmesan.
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