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Upside-Down Caramelized Banana Bread
Bakkerij

Upside-Down Caramelized Banana Bread

1 u 15 minVoor 10Nutri-Score D€€
van @jose.elcook3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

10 personen
  • bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Groente en fruit6 stukken
  • all-purpose flourGranen240 g
  • light brown sugarVoorraadkast200 g
  • baking powder (½ tsp)Voorraadkast2,5 g
  • baking soda (½ tsp)Voorraadkast2,5 g
  • eggs (large)Zuivel2 stukken
  • neutral oilVoorraadkast180 ml
  • Greek yogurtZuivel120 g
  • vanilla extract (1 tsp)Voorraadkast5 ml
  • salt (1 tsp)Kruiden en specerijen6 g
  • ground cinnamon (½ tsp)Kruiden en specerijen1,5 g
  • mini chocolate chips (⅓ cup)Voorraadkast60 g
  • sugar (for the caramel topping)Voorraadkast150 g
  • water (for the caramel topping)Dranken20 ml

per portie

Voedingswaarden

385kcal

Koolhydraten
48 g
Eiwitten
3 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Steelpan
  • Mengkom
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Make the caramel banana topping

    • Lay the bananas down flat in the baking pan, covering the bottom.
    • Combine the sugar and water in a saucepan and cook until it caramelizes.
    • Pour the caramel over the bananas and set the pan aside.
    Stap 1

  2. Mash the bananas and mix the wet ingredients

    • Mash the 3 overripe bananas in a mixing bowl.
    • Add the brown sugar and the oil and mix until incorporated.
    • Add the eggs and mix well.
    • Stir in the Greek yogurt and the vanilla extract.
    Stap 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda, salt and cinnamon.
    • Mix slowly and gently until just combined, so the bread stays tender.
    Stap 3

  4. Fold in the chocolate chips

    • Slowly fold the mini chocolate chips into the batter.
    Stap 4

  5. Assemble and bake

    • Pour the batter right on top of the caramelized bananas in the pan.
    • Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
    Stap 5

  6. Unmold and serve

    • Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
    • Slice and serve.
    Stap 6
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