Skip to content
Menu
Valentine's Chocolate Cupcakes with Cream Cheese Frosting
Dessert

Valentine's Chocolate Cupcakes with Cream Cheese Frosting

45 minVoor 12Nutri-Score D€€
van @bakeswithmarlene25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • butter (melted)Zuivel50 g
  • sugarVoorraadkast160 g
  • eggZuivel1 stuk
  • flourGranen150 g
  • baking powder (2 tsp)Voorraadkast10 g
  • vanilla sugar (2 tsp)Voorraadkast8 g
  • dark cocoa powder (2 tbsp)Voorraadkast12 g
  • milkZuivel100 ml
  • butter (room temperature, for the topping)Zuivel100 g
  • powdered sugarVoorraadkast300 g
  • cream cheeseZuivel62 g
  • lemon juice (1 tsp)Groente en fruit5 ml
  • vanilla syrup or extract (1 tsp)Voorraadkast5 ml
  • pink food coloring (a few drops)Overig2 g

per portie

Voedingswaarden

219kcal

Koolhydraten
33 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Muffinvorm
  • Oven

stap voor stap

Bereiding

  1. Mix the wet ingredients

    • Put the sugar into a bowl and add the egg.
    • Mix well.
    • Melt the butter and add it to the bowl together with the milk.
    • Mix until combined.
    Stap 1

  2. Add the dry ingredients

    • Add the baking powder, vanilla sugar and cocoa powder.
    • Mix in the flour until the batter is smooth.
    Stap 2

  3. Fill the cupcake forms

    • Pour the batter evenly into the prepared cupcake forms.
    Stap 3

  4. Bake the cupcakes

    • Bake in the oven at 175 °C.
    • Let the cupcakes cool completely before decorating.
    Stap 4

  5. Make the cream topping

    • Beat the room-temperature butter with the powdered sugar.
    • Add the cream cheese, lemon juice and vanilla syrup or extract.
    • Mix until creamy, then stir in the pink food coloring.
    Stap 5

  6. Decorate

    • Pipe or spread the cream on the cooled cupcakes.
    • Finish with decoration of your choice.
    Stap 6
Download Mezze