Dessert
Valentine's Day Cookie Pie
1 u 15 minVoor 10Nutri-Score E€€
E
1 u 15 min
1 u 15 minValentine's Day Cookie Pie
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel170 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast80 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen280 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast200 g
- NutellaVoorraadkast250 g
- butter (softened, for the icing)Zuivel115 g
- powdered sugar (sifted)Voorraadkast200 g
pink food coloringOverig2 ml- pink sprinklesVoorraadkast20 g
dried strawberries (crushed)Groente en fruit15 g
per portie
Voedingswaarden
420kcal
- Koolhydraten
- 48 g
- Eiwitten
- 4 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom ×2
Taartbodemvorm- Handmixer
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Stap 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Stap 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Stap 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Stap 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.