Hoofdgerecht
Veal Milanese
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minVeal Milanese
recept van
Notorious Foodie
@notorious_foodie
18 recepten
27 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
veal cutlets (pounded thin)Vlees2 stukken
flourVoorraadkast60 g
eggs (beaten)Zuivel2 stukken- breadcrumbsBakkerij120 g
parmesan (finely grated)Zuivel30 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
olive oil (for frying)Voorraadkast200 ml
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
685kcal
- Koolhydraten
- 53 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the breading station
- Set out three bowls: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with grated parmesan.
- Stap 2
Bread the veal
- Dredge each cutlet in the flour, shaking off the excess.
- Dip it into the beaten egg, then press it firmly into the parmesan breadcrumbs on both sides.
- Stap 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until deep golden and crispy, about 3 min per side.
- Drain on a cooling rack.
- Stap 4
Serve
- Season with salt and serve immediately with lemon wedges.
meest gekookt eerst