Dessert
Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minVegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
wat je nodig hebt
Ingrediënten
apple (peeled and finely grated)Groente en fruit3 stukken
all-purpose flourGranen250 g
brown sugarVoorraadkast180 g- granulated sugarVoorraadkast100 g
- neutral oilVoorraadkast120 ml
plant milkDranken240 ml
apple cider vinegarVoorraadkast15 ml- vanilla extractVoorraadkast10 ml
- baking powderVoorraadkast10 g
- baking sodaVoorraadkast4 g
ground cinnamonKruiden en specerijen6 g- ground nutmegKruiden en specerijen1 g
- ground gingerKruiden en specerijen2 g
saltKruiden en specerijen4 g
vegan butter (softened)Zuivel115 g- vegan cream cheese (at room temperature)Zuivel200 g
- powdered sugar (sifted)Voorraadkast180 g
- vegan caramel sauceVoorraadkast120 ml
- flaky sea saltKruiden en specerijen2 g
per portie
Voedingswaarden
265kcal
- Koolhydraten
- 40 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Rasp
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the oven and pan
- Preheat the oven to 180 °C
- Line a rectangular baking dish with parchment
- Stap 2
Grate the apples
- Peel the apples and grate them finely so no chunks remain
- Stap 3
Mix the wet ingredients
- Whisk the oil, brown sugar, granulated sugar, plant milk, apple cider vinegar and vanilla in one bowl
- Stir in the grated apple
- Stap 4
Add the dry ingredients
- Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt
- Fold until just combined and no dry streaks remain
- Stap 5
Bake the cake
- Pour the batter into the prepared dish and smooth the top
- Bake until a skewer comes out clean
- Stap 6
Make the salted caramel cream cheese frosting
- Beat the softened vegan butter and vegan cream cheese until silky
- Add the powdered sugar and beat until smooth
- Beat in the caramel sauce and flaky sea salt
- Stap 7
Frost and serve
- Let the cake cool completely, then spread the frosting over the top
- Drizzle with a little extra caramel and sprinkle with flaky salt before slicing
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