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Vegan Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minVegan Cinnamon Rolls
wat je nodig hebt
Ingrediënten
active dry yeastVoorraadkast7 g
plant milk (warmed)Dranken360 ml- granulated sugarVoorraadkast50 g
all-purpose flourGranen480 g
vegan butter (melted)Zuivel85 g- brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen12 g- vegan cream cheese (softened)Zuivel120 g
- powdered sugarVoorraadkast120 g
- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen6 g
per portie
Voedingswaarden
246kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Keukenmixer
Deegroller
Ovenschaal
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Bloom the yeast
- Warm the plant milk and combine with the yeast and a spoonful of sugar.
- Let it sit until foamy.
- Stap 2
Make the dough
- Add the flour, remaining sugar, salt and melted vegan butter to the yeast mixture.
- Knead in a stand mixer (or by hand) until a soft, smooth dough forms.
- Stap 3
First proof
- Cover the dough and let it rise until doubled in size.
- Stap 4
Fill and shape the rolls
- Roll the dough into a rectangle.
- Spread with vegan butter and sprinkle with brown sugar and cinnamon.
- Roll up tightly and slice into rolls with a pizza cutter.
- Stap 5
Second proof
- Arrange the rolls in a baking dish and let them rise until doubled in size.
- Stap 6
Bake
- Bake at 175 °C until golden.
- Stap 7
Ice and serve
- Let the rolls cool for a few minutes.
- Beat the vegan cream cheese, powdered sugar and vanilla into an icing.
- Spread the icing over the rolls and enjoy.