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Vegetarian Kimchi Jjigae for One
Hoofdgerecht

Vegetarian Kimchi Jjigae for One

30 minVoor 1Nutri-Score B€€
van @serramoonfood5 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • kimchi with juice (with its juice)Vers150 g
  • waterOverig200 ml
  • garlic (minced)Groente en fruit1 stuk
  • red onion (chopped)Groente en fruit1 stuk
  • carrot (sliced)Groente en fruit1 stuk
  • gochugaru (Korean chili flakes)Kruiden en specerijen5 g
  • gochujangVoorraadkast15 g
  • soy sauceVoorraadkast10 ml
  • sesame oil (for cooking)Voorraadkast10 ml
  • tofu (cubed)Vers150 g
  • spring onion (whites and greens separated, chopped)Groente en fruit2 stukken
  • enoki mushrooms (trimmed)Groente en fruit100 g
  • wakame (dried)Voorraadkast5 g
  • steamed rice (for serving)Granen150 g

per portie

Voedingswaarden

542kcal

Koolhydraten
62 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan

stap voor stap

Bereiding

  1. Prep the vegetables

    • Chop the red onion.
    • Chop the spring onions, keeping the white parts separate from the green tops.
    • Slice the carrot.
    Stap 1

  2. Brown the aromatics

    • Warm the sesame oil in a small pot.
    • Add the red onion and minced garlic and let them brown slightly.
    Stap 2

  3. Cook the kimchi

    • Add plenty of kimchi and stir it in.
    • Let it cook for a couple of minutes.
    Stap 3

  4. Build the broth

    • Pour in the water.
    • Add the soy sauce, gochujang and gochugaru.
    • Add the carrot.
    Stap 4

  5. Simmer with tofu

    • Once the broth reaches a gentle simmer, add the tofu and the white parts of the spring onion.
    • Do not stir; simmer with the lid closed.
    Stap 5

  6. Add wakame and enoki

    • Add the wakame and enoki mushrooms.
    • Let them soften in the broth.
    Stap 6

  7. Finish and serve

    • Finish with the green parts of the spring onion.
    • Serve with steamed rice on the side.
    Stap 7
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