Hoofdgerecht
Velveted Chicken Stir-Fry with Kung Pao-Style Sauce
45 minVoor 3Nutri-Score C€€
C
45 min
45 minVelveted Chicken Stir-Fry with Kung Pao-Style Sauce
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, cut into bite-sized pieces)Vlees500 g
baking soda (for velveting)Voorraadkast5 g- cornstarch (divided between marinade and sauce)Voorraadkast20 g
- Shaoxing wineVoorraadkast15 ml
soy sauce (divided between marinade and sauce)Voorraadkast45 ml
water (divided between sauce and slurry)Overig90 ml- oyster sauceVoorraadkast20 ml
- Chinkiang vinegarVoorraadkast15 ml
- brown sugarVoorraadkast15 g
- sesame oilVoorraadkast10 ml
green onions (chopped, whites and greens separated)Groente en fruit3 stukken- yellow onion (cut into 1-inch chunks)Groente en fruit1 stuk
- bell peppers (cut into 1-inch chunks)Groente en fruit2 stukken
garlic (minced)Groente en fruit4 stukken
ginger (minced)Groente en fruit15 g
dried chiliesKruiden en specerijen6 stukken
peanuts (roasted)Noten en zaden50 g- cooking oil (for stir-frying)Voorraadkast30 ml
per portie
Voedingswaarden
457kcal
- Koolhydraten
- 21 g
- Eiwitten
- 35 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Velvet the chicken
- Toss the chicken thighs with the baking soda and let rest.
- Rinse the chicken well under water, then pat dry.
- Stap 2
Marinate the chicken
- Mix the cornstarch, Shaoxing wine and soy sauce in a bowl.
- Add the chicken and coat evenly.
- Stap 3
Make the sauce
- Combine the water, soy sauce, oyster sauce, Chinkiang vinegar, brown sugar and sesame oil.
- Stir in the cornstarch and a splash of water to make a slurry.
- Stap 4
Prepare the vegetables
- Chop the green onions, yellow onion and bell peppers into 1-inch chunks.
- Mince the garlic and ginger.
- Stap 5
Stir-fry the chicken and vegetables
- Heat the oil in a hot pan and add the dried chilies.
- Sear the chicken until golden.
- Add the vegetables, garlic and ginger and stir-fry until just tender.
- Stap 6
Add the sauce and finish
- Pour in the sauce and toss until it thickens and coats everything.
- Finish with the peanuts and green onion greens.
- Stap 7
Serve
- Serve hot, ideally with rice.
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