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Wagyu Short Rib Candied Bacon Wellington
Hoofdgerecht

Wagyu Short Rib Candied Bacon Wellington

7 uVoor 4Nutri-Score D€€€
van @maxthemeatguy3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • wagyu short ribs (bone-in, trimmed)Overig1,2 kg
  • salt (for seasoning)Kruiden en specerijen12 g
  • black pepper (freshly ground)Kruiden en specerijen6 g
  • jowl bacon (sliced thinly)Overig500 g
  • maple syrupVoorraadkast60 ml
  • gochujangVoorraadkast30 g
  • puff pastry (thawed, rolled out)Bakkerij320 g
  • gruyère (grated)Zuivel120 g
  • woodfire pellets (for smoking)Overig200 g

per portie

Voedingswaarden

1.025kcal

Koolhydraten
24 g
Eiwitten
53 g
Vetten
80 g

stap voor stap

Bereiding

  1. Season the short ribs

    • Pat the wagyu short ribs dry and season generously with salt and pepper on all sides.
    Stap 1

  2. Set up the grill and smoke

    • Add woodfire pellets to the Ninja Woodfire Outdoor Grill and set it to the smoke function.
    • Place the seasoned short ribs on the grill and smoke until tender with a deep bark.
    Stap 2

  3. Smoke the jowl bacon

    • Add the jowl bacon to the grill and smoke until it takes on good color.
    Stap 3

  4. Make the candied bacon

    • Slice the smoked bacon thinly.
    • Once nearly cooked, add maple syrup and gochujang and cook until the bacon is sweet, spicy and perfectly crunchy.
    Stap 4

  5. Build the Wellington

    • Lay out the puff pastry and add grated gruyère.
    • Add the candied bacon, then place the smoked short rib on top.
    • Wrap the pastry around the filling like a present and top with more bacon.
    Stap 5

  6. Bake on the grill

    • Return the Wellington to the grill and cook using the bake function until the pastry is golden and crisp.
    Stap 6
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