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Wagyu Steak with Grilled Oysters and Cowboy Butter
35 minVoor 2Nutri-Score D€€€
D
35 min
35 minWagyu Steak with Grilled Oysters and Cowboy Butter
recept van
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
3 recepten
14 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
wagyu steak (thick cut, at room temperature)Vlees500 g- fresh oysters (opened by hand, on the half shell)Vis6 stukken
butter (melted)Zuivel150 g
garlic (cloves, finely chopped)Groente en fruit3 stukken
lemon juice (freshly squeezed)Groente en fruit15 ml
parsley (finely chopped)Groente en fruit10 g
chives (finely chopped)Groente en fruit5 g
Dijon mustardVoorraadkast15 g
smoked paprikaKruiden en specerijen2 g- cayenne pepperKruiden en specerijen1 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
1.014kcal
- Koolhydraten
- 4 g
- Eiwitten
- 53 g
- Vetten
- 88 g
wat u gebruikt
Keukengerei
Grill
Koekenpan
Steelpan
Keukentang- oyster knife
wooden board
stap voor stap
Bereiding
- Stap 1
Make the cowboy butter
- Melt the butter gently in a small saucepan over the fire.
- Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
- Season with salt and black pepper and keep warm.
- Stap 2
Open the oysters
- Shuck the fresh oysters by hand and keep them on the half shell.
- Set aside on the wooden board.
- Stap 3
Sear the wagyu
- Season the wagyu lightly with salt and black pepper.
- Sear hard in a very hot cast iron pan to get deep grill marks.
- Keep the inside raw, exactly as it should be.
- Stap 4
Warm the oysters on the grill
- Place the oysters straight onto the hot grill.
- Warm them just long enough, then take them off.
- Stap 5
Serve
- Slice the wagyu and arrange it on the wooden board with the oysters.
- Pour the cowboy butter generously over the steak and add extra into each oyster.
- Eat together, straight from the board.
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