Dessert
Warm Chocolate Chip Pizookie with Ice Cream
40 minVoor 6Nutri-Score D€€
D
40 min
40 minWarm Chocolate Chip Pizookie with Ice Cream
recept van
Muna’s Kitchen
@_munaskitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel115 g
brown sugar (packed)Voorraadkast100 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen160 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g- chocolate chipsVoorraadkast150 g
vanilla ice cream (for serving)Zuivel300 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 44 g
- Eiwitten
- 4 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom
Garde
cast iron skillet
Oven
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking soda, salt and chocolate chips until just combined.
- Stap 2
Bake the pizookie
- Spread the dough evenly in a cast iron skillet.
- Bake at 180 °C until the edges are golden and the center is still soft.
- Stap 3
Serve warm
- Top the warm cookie with scoops of vanilla ice cream.
- Serve immediately straight from the skillet.
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