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Yemeni Fahsa (Beef Sizzler)
Hoofdgerecht

Yemeni Fahsa (Beef Sizzler)

1 u 55 minVoor 4Nutri-Score C€€
van @chefjjskitchen8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • spring onion (white part) (chopped)Groente en fruit4 stukken
  • garlic (chopped)Groente en fruit4 stukken
  • tomato (chopped)Groente en fruit2 stukken
  • chili (whole or chopped (optional))Groente en fruit3 stukken
  • boneless beef chunks (cut into chunks)Vlees900 g
  • olive oil (for sautéing)Voorraadkast30 ml
  • tomato puréeVoorraadkast30 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cumin powderKruiden en specerijen2 g
  • coriander powderKruiden en specerijen2 g
  • cardamom powderKruiden en specerijen2 g
  • cinnamon powderKruiden en specerijen2 g
  • water (boiling)Dranken960 ml
  • sahawiq helba (creamy fenugreek sauce) (creamy, for topping)Vers100 g
  • bread (for serving)Bakkerij4 stukken

per portie

Voedingswaarden

526kcal

Koolhydraten
24 g
Eiwitten
49 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • fork
  • knife
  • cutting board

stap voor stap

Bereiding

  1. Chop the vegetables

    • Chop the white part of the spring onions.
    • Chop the garlic cloves.
    • Chop the tomatoes.
    Stap 1

  2. Sauté the aromatics

    • Sauté the onions and garlic in a drizzle of olive oil.
    • Add the chilies if you want to make it sassy.
    Stap 2

  3. Brown the beef

    • Once the aroma fills the kitchen, add the boneless beef chunks.
    • Brown the beef for about 5 to 6 minutes.
    Stap 3

  4. Season and add tomatoes

    • Season with cumin, coriander, cardamom and cinnamon powder, plus salt and pepper.
    • Add the tomato purée and the chopped tomatoes.
    • Stir everything together for about five minutes.
    Stap 4

  5. Simmer the stew

    • Add 4 cups of boiling water.
    • Let the pot simmer until the meat starts falling apart.
    Stap 5

  6. Shred the meat

    • Place the soft meat on a skillet and mash it with a fork.
    • Give the meat a generous pinch of salt.
    • Pour a generous cup of the sauce on top.
    • Stir it gently on medium heat.
    Stap 6

  7. Top and serve

    • Once it bubbles, top it with the creamy sahawiq helba.
    • Serve it with some bread and enjoy.
    Stap 7
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