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Zucchini Ricotta Rolls
45 minVoor 3Nutri-Score B€€
B
45 min
45 minZucchini Ricotta Rolls
recept van
@reviveyourplate
@reviveyourplate
2 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
zucchini (medium, sliced lengthwise into thin strips)Groente en fruit2 stukken
ricottaZuivel125 g
eggZuivel1 stuk
parmesan (grated)Zuivel25 g
marinara sauce (no sugar added)Voorraadkast150 g
mozzarella (shredded)Zuivel50 g
basil (fresh, chopped, plus extra for garnish)Groente en fruit8 g
olive oilVoorraadkast20 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
187kcal
- Koolhydraten
- 7 g
- Eiwitten
- 11 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Grill
Ovenschaal
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the zucchini
- Slice the zucchini lengthwise into thin strips.
- Salt and rest, then pat dry.
- Brush with olive oil and grill per side until lightly charred.
- Let cool slightly.
- Stap 2
Make the ricotta filling
- Mix the ricotta, egg, parmesan, salt, pepper and chopped basil.
- Stap 3
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 4
Assemble the rolls
- Spread the marinara in a baking dish.
- Add a teaspoon of filling to each zucchini slice and roll up.
- Drizzle with olive oil and top with mozzarella.
- Stap 5
Bake
- Bake until golden and bubbly.
- Stap 6
Serve
- Garnish with fresh basil and serve.
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