Make the garlic butter

• Mix the softened butter with the minced garlic, chopped parsley, grated parmesan and salt until well combined.

Prepare the bread

• Cut the baguette in half lengthwise and place it cut-side up on a baking tray.
• Spread the garlic butter generously over the cut surfaces.

Bake

• Bake in a preheated oven at 200 °C until the edges are golden and the butter is melted.

Serve

• Slice and serve hot.