Shape the pea wraps

• Pour the peas onto a baking tray lined with baking paper.
• Use a bowl to press and shape the peas into a circular wrap shape.

Top with cheese

• Scatter the mozzarella over the peas, slightly overlapping the edge.

Bake until crispy

• Bake in the oven at 200 °C until golden and crispy.
• Remove from the oven and transfer to a plate.

Cook the eggs and bacon

• Fry the bacon in a pan until crisp.
• Cook the eggs to your liking.

Assemble and serve

• Place the egg, bacon and chives on one half of the pea wrap.
• Drizzle with sriracha and fold over.