Rinse and drain the chickpeas

• Rinse the chickpeas in a colander and drain them.
• Line a bowl with paper towels, add the chickpeas and wrap them like a burrito.
• Move them around so they all touch the paper towel and dry them as much as possible.

Season the chickpeas

• Transfer the dried chickpeas back into a bowl.
• Drizzle with olive oil and add the garlic powder and ground sea salt.
• Toss until evenly coated.

Air fry

• Spread the chickpeas out on the air fryer pan in a single layer.
• Air fry at 190 °C (375 °F) until lightly toasted and crispy, shaking the basket halfway through.

Store and serve

• Let the chickpeas cool slightly so they crisp up further.
• Store in a bag or a jar and snack on them anytime.