Season the beef

• Cut the steak into thin strips.
• In a bowl, combine the beef with the seasoning, yaji spice and oil.
• Mix well so every piece is evenly coated.

Air fry the suya

• Place the seasoned beef in the air fryer basket in a single layer.
• Air fry at 200 °C, shaking halfway, until cooked through and slightly charred.

Serve

• Transfer the suya to a plate and sprinkle with extra yaji spice.
• Serve hot with sliced onions and tomatoes.