Season the corn

• Drain the sweetcorn and add it to the air-fryer basket.
• Sprinkle over the salt and paprika to taste and give it a good shake to coat evenly.

Air-fry until crispy

• Cook at 180 °C for 15–20 min, shaking the basket a few times.
• Keep an eye on it as the corn turns crispy very quickly.

Serve

• Tip into a bowl and serve straight away while golden and crispy.