Make the bolognese mix

• Cook the pork and beef mince in a large saucepan into a simple bolognese mix.

Layer the lasagne

• Add two serving spoons of the bolognese mix to the air fryer.
• Cover with fresh lasagne sheets.
• Add a serving spoon of bechamel sauce.
• Repeat the layers four times, or more depending on how many layers you want.

Build the top layer

• Finish with lasagne sheets, bechamel and a good handful of mozzarella.
• Sprinkle over the basil and oregano.

Air fry

• Cook at 150 °C for 20 to 25 minutes.

Serve

• Serve with fresh salad and garlic bread.