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Air Fryer Garlic Parmesan Roasted Potatoes
Dodatek

Air Fryer Garlic Parmesan Roasted Potatoes

45 minPorcje: 4Nutri-Score C€€
od @ariannalerner3 importyugotowano 0 razy
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Składniki

4 osoby
  • baby gold potatoes (washed, dried and halved)Warzywa i owoce450 g
  • olive oilSpiżarnia45 ml
  • saltPrzyprawy3 g
  • black pepper (for the potatoes)Przyprawy1 g
  • garlic powder (for the potatoes)Przyprawy2 g
  • fresh dill (finely chopped)Warzywa i owoce4 g
  • salted butter (melted)Nabiał56 g
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • black pepper (for the garlic parmesan butter)Przyprawy1 g
  • garlic powder (for the garlic parmesan butter)Przyprawy1 g
  • Parmesan cheese (grated)Nabiał25 g

na porcję

Wartości odżywcze

235kcal

Węglowodany
22 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska ×2
  • paring knife

krok po kroku

Przygotowanie

  1. Prepare the potatoes

    • Wash and dry the potatoes.
    • Slice the potatoes in half.
    • With a small paring knife, score diagonal slits into the cut side to create a diamond pattern, without cutting too deep.
    Krok 1

  2. Season the potatoes

    • In a bowl, combine the potatoes, olive oil, salt, pepper, garlic powder and fresh dill.
    • Mix until the potatoes are fully coated.
    Krok 2

  3. Make the garlic parmesan butter

    • In a small bowl, combine the melted butter, minced garlic, pepper, garlic powder and grated Parmesan.
    • Mix until it forms a paste-like mixture.
    Krok 3

  4. Assemble in the air fryer

    • Line the air fryer basket with foil and spread the garlic parmesan paste evenly over the bottom.
    • Lay the seasoned potatoes face down in a single layer on top of the paste.
    Krok 4

  5. Air fry

    • Air fry at 200 °C (400 °F) until golden and tender.
    Krok 5

  6. Rest and serve

    • Let the potatoes cool for 5 minutes before removing them from the air fryer.
    • Serve with extra grated cheese on top.
    Krok 6
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