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Creamy Chicken and Potato Bowls
Danie główne

Creamy Chicken and Potato Bowls

45 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • baby gold potatoes (cut into thirds or quarters)Warzywa i owoce700 g
  • olive oil (for the potatoes)Spiżarnia60 ml
  • saltPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • paprikaPrzyprawy8 g
  • Italian seasoningPrzyprawy3 g
  • chicken breast (cut into cubes the size of the potatoes)Mięso2 kawałki
  • olive oil (for the skillet)Spiżarnia30 ml
  • whole milkNabiał120 ml
  • cream cheeseNabiał57 g
  • mozzarella cheese (shredded)Nabiał100 g
  • mozzarella cheese (extra, for topping)Nabiał50 g

na porcję

Wartości odżywcze

404kcal

Węglowodany
33 g
Białko
26 g
Tłuszcz
19 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska
  • Patelnia
  • lid

krok po kroku

Przygotowanie

  1. Season the potatoes

    • Cut the baby gold potatoes into thirds or quarters, depending on their size.
    • Add the potatoes to a mixing bowl and season with olive oil, salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
    Krok 1
  2. Air fry the potatoes

    • Transfer the seasoned potatoes to an air fryer tray in one even layer.
    • Air fry at 200 °C until golden and tender.
    • Set the cooked potatoes aside on a plate.
    Krok 2
  3. Season the chicken

    • Cut the chicken breasts into cubes the same size as the potatoes.
    • Add the cubed chicken to the same bowl used for the potatoes and season with the same seasonings.
    • Mix everything well.
    Krok 3
  4. Cook the chicken

    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken and cook until fully cooked through.
    Krok 4
  5. Make the creamy sauce

    • Make a well in the middle of the chicken and add the whole milk, cream cheese and mozzarella.
    • Mix everything really well until nice and creamy.
    Krok 5
  6. Finish the bowls

    • Add the potatoes back to the skillet and top with a little more mozzarella.
    • Cover with a lid and cook until the cheese is melted.
    Krok 6