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Airfryer Hasselback Potatoes with Cheese and Ham
Danie główne

Airfryer Hasselback Potatoes with Cheese and Ham

1 godz.Porcje: 4Nutri-Score C€
od @courtneys_bites11 importówugotowano 0 razy
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Składniki

4 osoby
  • baking potatoes (medium, washed and dried)Warzywa i owoce4 kawałki
  • oilSpiżarnia60 ml
  • pepper (ground)Przyprawy1 g
  • mixed herbs (dried)Przyprawy1 g
  • paprikaPrzyprawy2 g
  • parsley (dried)Przyprawy1 g
  • garlic powderPrzyprawy3 g
  • salt (to taste)Przyprawy4 g
  • cheddar cheese (sliced)Nabiał120 g
  • cooked ham (sliced)Mięso120 g

na porcję

Wartości odżywcze

363kcal

Węglowodany
36 g
Białko
11 g
Tłuszcz
20 g
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Przybory

  • Frytkownica beztłuszczowa
  • Garnek
  • Miska

krok po kroku

Przygotowanie

  1. Cut the potatoes

    • Wash and dry the potatoes.
    • Cut slices down each potato, being careful not to cut all the way to the bottom.
    Krok 1

  2. Parboil the potatoes

    • Place the potatoes in boiling water.
    • Boil until they start to become tender but not completely soft, so they hold their shape.
    Krok 2

  3. Mix the seasoning

    • In a bowl, combine the oil, pepper, mixed herbs, paprika, parsley and garlic powder and mix well.
    Krok 3

  4. First airfryer round

    • Place the potatoes in the air fryer and coat them with the seasoning mix.
    • Sprinkle salt over each potato.
    • Air fry at 200 °C.
    Krok 4

  5. Second airfryer round

    • Add the rest of the seasoning mix over the potatoes and sprinkle with more salt.
    • Continue air frying at the same temperature.
    Krok 5

  6. Fill with cheese and ham

    • Remove the potatoes and carefully fill the gaps with sliced cheese and ham until all the slices are filled.
    Krok 6

  7. Final bake

    • Place the potatoes back in the air fryer at the same heat setting until the cheese is melted.
    Krok 7
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