Danie główne
Easy Chicken Pot Pie
55 minPorcje: 6Nutri-Score C€€
C
55 min
55 minEasy Chicken Pot Pie
przepis od
courtneys_bites
@courtneys_bites
3 przepisy
11 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (diced into bite-size pieces)Mięso3 kawałki
onion (chopped)Warzywa i owoce1 kawałek
butterNabiał15 g
garlic (chopped)Warzywa i owoce4 kawałki
oilSpiżarnia15 ml
saltPrzyprawy5 g
black pepperPrzyprawy2 g
dried parsleyPrzyprawy1 g- chicken stock potSpiżarnia2 kawałki
flour (heaped tablespoons)Spiżarnia30 g
milkNabiał350 ml
frozen mixed vegetables (frozen)Warzywa i owoce250 g
waterInne100 ml
puff pastry (1 roll, rolled out)Piekarnia320 g
egg (beaten, for egg wash)Nabiał1 kawałek- rosemary (to sprinkle)Przyprawy1 g
na porcję
Wartości odżywcze
283kcal
- Węglowodany
- 18 g
- Białko
- 18 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Patelnia
Piekarnik
Naczynie żaroodporne
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Soften the onion and garlic
- Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
- Cook until softened.
- Krok 2
Cook the chicken
- Add the diced chicken and the chicken stock pots.
- Stir every few minutes until the chicken is fully cooked through.
- Krok 3
Make the creamy sauce
- Add the flour and cook, stirring, for 5 minutes.
- Pour in the milk and keep stirring until the mixture thickens nicely.
- Krok 4
Add the vegetables
- Stir in the frozen mixed vegetables and the water.
- Mix well and cook until the consistency you like.
- Set aside to cool.
- Krok 5
Top with pastry
- Roll out the puff pastry sheet and cut it into small squares.
- Arrange the squares over the top of the pie mix so it is fully covered.
- Brush with the egg wash.
- Krok 6
Bake
- Bake at 200 °C until golden and crispy on top.
- If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
- Krok 7
Finish and serve
- Sprinkle with a little salt and rosemary.
- Enjoy!
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