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Apple Caramel Cheesecake
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Apple Caramel Cheesecake

3 godz.Porcje: 10Nutri-Score D€€€
od @sweetconfection18 importówugotowano 0 razy
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Składniki

10 osób
  • digestive biscuits (crushed into fine crumbs)Piekarnia200 g
  • butter (melted)Nabiał90 g
  • cream cheese (at room temperature)Nabiał600 g
  • sugarSpiżarnia150 g
  • eggs (at room temperature)Inne3 kawałki
  • sour creamNabiał150 g
  • vanilla extractSpiżarnia10 ml
  • flourProdukty zbożowe20 g
  • apples (peeled, cored and sliced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia80 g
  • cinnamonPrzyprawy3 g
  • granulated sugar (for the caramel)Spiżarnia200 g
  • heavy cream (warm)Nabiał120 ml
  • salted butter (cubed)Nabiał40 g
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

442kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
25 g
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Przybory

  • Tortownica
  • Miska
  • Trzepaczka
  • Rondel
  • Patelnia głęboka
  • Piekarnik
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a springform pan.
    • Chill in the fridge while you prepare the filling.
    Krok 1

  2. Make the cheesecake filling

    • Beat the cream cheese with the sugar until smooth and creamy.
    • Add the eggs one at a time, mixing gently after each addition.
    • Stir in the sour cream, vanilla extract and flour until just combined.
    Krok 2

  3. Bake the cheesecake

    • Pour the filling over the chilled base and smooth the top.
    • Bake at 160°C until the edges are set and the center still has a slight wobble.
    • Turn off the oven and let the cheesecake cool inside with the door ajar, then chill completely.
    Krok 3

  4. Caramelize the apples

    • Melt a knob of butter in a frying pan.
    • Add the sliced apples with the brown sugar and cinnamon.
    • Cook until the apples are tender and golden and the juices have caramelized.
    Krok 4

  5. Make the homemade caramel

    • Melt the granulated sugar in a saucepan over medium heat until amber, without stirring.
    • Carefully pour in the warm cream and stir until smooth.
    • Add the salted butter and salt and stir until glossy.
    Krok 5

  6. Assemble and serve

    • Spoon the caramelized apples over the chilled cheesecake.
    • Drizzle generously with the homemade caramel.
    • Top with buttery crumble and slice to serve.
    Krok 6
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