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Lemon Blueberry Cheesecake Crumble Muffins
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Lemon Blueberry Cheesecake Crumble Muffins

55 minPorcje: 12Nutri-Score D€€
od @sweetconfection42 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (sifted)Spiżarnia240 g
  • baking powderSpiżarnia15 ml
  • saltPrzyprawy3 g
  • cornstarchSpiżarnia5 g
  • granulated sugarSpiżarnia120 g
  • brown sugarSpiżarnia80 g
  • unsalted butter (melted)Nabiał113 g
  • neutral oilSpiżarnia80 ml
  • eggs (room temperature)Nabiał2 kawałki
  • egg whiteNabiał1 kawałek
  • vanilla extractSpiżarnia22 ml
  • milkNabiał80 ml
  • Greek yogurtNabiał60 g
  • lemon zest (zested (1 lemon))Warzywa i owoce1 kawałek
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • fresh blueberriesWarzywa i owoce100 g
  • poppy seeds (optional)Orzechy i nasiona8 g
  • cream cheese (softened)Nabiał150 g
  • honeySpiżarnia40 g
  • egg yolkNabiał1 kawałek
  • cornstarch (for the filling)Spiżarnia8 g
  • heavy cream (cold)Nabiał15 ml
  • vanilla extract (for the filling)Spiżarnia5 ml
  • lemon zest (pinch, for the filling)Warzywa i owoce1 g
  • cold butter (cubed, for the crumble)Nabiał30 g
  • flour (for the crumble)Spiżarnia40 g
  • brown sugar (for the crumble)Spiżarnia30 g
  • salt (pinch, for the crumble)Przyprawy1 g
  • lemon zest (optional, for the crumble)Warzywa i owoce1 g

na porcję

Wartości odżywcze

259kcal

Węglowodany
28 g
Białko
4 g
Tłuszcz
15 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Forma do muffinek
  • Rękaw cukierniczy
  • Piekarnik
  • Tarka

krok po kroku

Przygotowanie

  1. Make the crumble

    • Mix the cold butter, flour, brown sugar, salt and lemon zest until crumbly.
    • Chill in the refrigerator.
    Krok 1

  2. Make the cheesecake filling

    • Mix the cream cheese, honey, egg yolk, cornstarch, cold heavy cream, vanilla and lemon zest until smooth and creamy.
    • Transfer to a piping bag and refrigerate.
    Krok 2

  3. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Krok 3

  4. Mix the dry ingredients

    • Combine the sifted flour, baking powder, salt and cornstarch in a bowl.
    Krok 4

  5. Mix the wet ingredients

    • In another bowl, mix the granulated sugar, brown sugar, melted butter and oil.
    • Add the eggs, egg white, vanilla, milk, Greek yogurt, lemon zest and lemon juice.
    Krok 5

  6. Combine the batter

    • Fold the wet mixture into the dry ingredients until just combined.
    • Gently fold in the blueberries and poppy seeds.
    Krok 6

  7. Assemble the muffins

    • Fill the muffin molds three-quarters full with batter.
    • Pipe the cheesecake filling into the center and slightly on top.
    • Scatter the crumble over the muffins.
    Krok 7

  8. Bake

    • Bake at 175 °C (350 °F) until golden and set.
    • Let cool before serving.
    Krok 8
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