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Apple Pie Cinnamon Rolls
Pieczywo

Apple Pie Cinnamon Rolls

2 godz. 45 minPorcje: 8Nutri-Score D€€
od @_thesweetmonkey_2 importyugotowano 0 razy
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Składniki

8 osób
  • milk (warmed to 110 °F)Nabiał240 ml
  • active dry yeast (one standard package)Spiżarnia7 g
  • brown sugar (divided between dough and filling)Spiżarnia200 g
  • unsalted butter (softened, divided between dough and filling)Nabiał195 g
  • eggs (large)Nabiał3 kawałki
  • flour (plus extra for dusting)Produkty zbożowe500 g
  • granulated sugarSpiżarnia100 g
  • apple pie spicePrzyprawy12 g
  • red apples (diced)Warzywa i owoce2 kawałki
  • cream cheese frosting (one jar)Spiżarnia400 g
  • cinnamonPrzyprawy8 g
  • caramel sauce (plus extra for drizzling)Spiżarnia30 ml

na porcję

Wartości odżywcze

556kcal

Węglowodany
80 g
Białko
10 g
Tłuszcz
22 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk to 110 °F.
    • Add the yeast and brown sugar and let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the butter, eggs and a portion of the flour, then mix on low speed.
    • Slowly add the remaining flour until fully incorporated.
    • Mix on medium speed until a ball forms.
    Krok 2

  3. Let the dough rise

    • Place the dough in a greased bowl and cover with a towel.
    • Leave in a warm place until doubled in size.
    Krok 3

  4. Prepare the filling

    • Combine the sugars and apple pie spice, then set aside.
    • Dice the apples and set aside.
    Krok 4

  5. Shape and fill the rolls

    • Punch down the dough and roll it out on a floured surface into a rectangle.
    • Spread the softened butter, leaving a rim, then sprinkle the sugar mixture and scatter the diced apples.
    • Roll the dough tightly into a log and cut into 8 large rolls.
    Krok 5

  6. Second rise

    • Place the rolls in a greased 9x13 baking dish and cover with a towel.
    • Let rise until doubled in size.
    Krok 6

  7. Bake

    • Bake at 350 °F until golden brown.
    Krok 7

  8. Make the frosting and finish

    • Combine the cream cheese frosting, cinnamon and caramel sauce in a small bowl.
    • Spread over the warm rolls and drizzle with extra caramel.
    Krok 8
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