Pieczywo
Lemon Blueberry Crumb Muffins
50 minPorcje: 12Nutri-Score D€€
D
50 min
50 minLemon Blueberry Crumb Muffins
przepis od
Mrs. Sweet Monkey
@_thesweetmonkey_
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
sugarSpiżarnia150 g
egg (large)Nabiał1 kawałek
vegetable oilSpiżarnia120 ml
milkNabiał80 ml
sour creamNabiał60 g- vanilla extractSpiżarnia5 ml
lemon zest (zested)Warzywa i owoce1 kawałek
all-purpose flourProdukty zbożowe155 g- baking powderSpiżarnia4 g
- blueberries (fresh)Warzywa i owoce150 g
flour (for the crumb topping)Produkty zbożowe60 g- brown sugar (for the crumb topping)Spiżarnia100 g
old-fashioned oats (for the crumb topping)Produkty zbożowe25 g
unsalted butter (melted, for the crumb topping)Nabiał70 g- powdered sugar (for the icing)Spiżarnia120 g
heavy cream (for the icing)Nabiał50 ml- vanilla extract (for the icing)Spiżarnia5 ml
na porcję
Wartości odżywcze
188kcal
- Węglowodany
- 25 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Forma do muffinek
Miska ×2
Trzepaczka
Piekarnik- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line the muffin pan with baking cups.
- Krok 2
Make the muffin batter
- Whisk together the sugar, egg, oil, milk, sour cream, vanilla extract and lemon zest in a bowl.
- Add the flour and baking powder and combine.
- Fold in the blueberries.
- Krok 3
Fill the cups
- Spoon the batter into the baking cups, filling them three-quarters full.
- Krok 4
Make the crumb topping
- Combine the flour, brown sugar and oats in a bowl.
- Add the melted butter and mix with a fork until crumbs form.
- Generously sprinkle the crumb over the muffins.
- Krok 5
Bake the muffins
- Bake for 25 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- Krok 6
Make the icing and finish
- Whisk the powdered sugar, heavy cream and vanilla extract until smooth.
- Drizzle the icing over the muffins and enjoy.
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