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Apple Pie Muffins
Pieczywo

Apple Pie Muffins

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @ms.thessa4 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (for the muffin batter)Spiżarnia180 g
  • white sugar (for the muffin batter)Spiżarnia150 g
  • baking powderSpiżarnia8 g
  • saltPrzyprawy5 g
  • ground cinnamon (for the muffin batter)Przyprawy1,5 g
  • ground nutmeg (for the muffin batter)Przyprawy500 miligramy
  • unsalted butter (melted, for the muffin batter)Nabiał115 g
  • egg (large)Nabiał1 kawałek
  • milkNabiał120 ml
  • vanilla extractSpiżarnia5 ml
  • apple (medium, peeled and chopped, for the batter)Warzywa i owoce1 kawałek
  • all-purpose flour (for the crumble topping)Spiżarnia60 g
  • white sugar (for the crumble topping)Spiżarnia50 g
  • unsalted butter (cold, diced, for the crumble topping)Nabiał50 g
  • apple (medium, peeled, cored and diced, for the filling)Warzywa i owoce3 kawałki
  • white sugar (for the filling)Spiżarnia100 g
  • ground cinnamon (for the filling)Przyprawy2,5 g
  • ground nutmeg (for the filling)Przyprawy2,5 g
  • lemon juiceWarzywa i owoce15 ml
  • all-purpose flour (for thickening the filling)Spiżarnia20 g
  • unsalted butter (optional, for the filling)Nabiał15 g

na porcję

Wartości odżywcze

244kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Rondel
  • Miska ×3
  • Trzepaczka
  • Forma do muffinek
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the apple pie filling

    • Peel, core and dice the apples into bite-sized pieces.
    • In a saucepan, combine the apples, sugar, cinnamon, nutmeg, flour and lemon juice.
    • Cook over medium heat, stirring occasionally, until the apples soften and the filling thickens; stir in the butter if using, then remove from the heat and let cool.
    Krok 1

  2. Make the crumble topping

    • In a small bowl, mix the flour and sugar.
    • Add the cold diced butter and rub it in with your fingers until crumbly. Set aside.
    Krok 2

  3. Make the muffin batter

    • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
    • Mix in the chopped apple.
    • Add the milk, egg, vanilla extract and melted butter, mixing until smooth without overmixing.
    Krok 3

  4. Chill the batter

    • Cover and chill the batter in the refrigerator.
    Krok 4

  5. Preheat and prepare the tin

    • Preheat the oven to 180 °C (350 °F).
    • Line a muffin tin with paper liners.
    Krok 5

  6. Fill the muffins

    • Spoon the batter into the muffin tins, filling each about three-quarters full.
    • Add a spoonful of apple pie filling to each muffin.
    • Sprinkle the crumble topping generously over each muffin.
    Krok 6

  7. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Krok 7

  8. Cool and serve

    • Let cool in the pan, then transfer to a wire rack to cool completely.
    • Serve and enjoy.
    Krok 8
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