Pieczywo
Double Chocolate Muffins
35 minPorcje: 12Nutri-Score D€
D
35 min
35 minDouble Chocolate Muffins
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe219 g
cocoa powder (unsweetened)Spiżarnia42 g- baking powderSpiżarnia4 g
- baking sodaSpiżarnia3 g
saltPrzyprawy1,5 g- instant coffeeSpiżarnia2 g
- granulated sugarSpiżarnia150 g
eggs (at room temperature)Nabiał2 kawałki- vanilla extractSpiżarnia5 ml
- vegetable oilSpiżarnia120 ml
- buttermilkNabiał240 ml
- chocolate chipsSpiżarnia170 g
na porcję
Wartości odżywcze
213kcal
- Węglowodany
- 25 g
- Białko
- 4 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Forma do muffinek
Miska
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven and prepare the tin
- Preheat the oven to 190 °C.
- Line the muffin tin with paper liners or grease it lightly with cooking spray.
- Krok 2
Whisk the dry ingredients
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
- Krok 3
Add the wet ingredients
- Add the buttermilk, oil, eggs and vanilla extract.
- Mix until well combined.
- Krok 4
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Krok 5
Fill the muffin tin
- Scoop the batter into the prepared muffin tin.
- Krok 6
Bake the muffins
- Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
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